CenterPointe Hospital Dietary Department is the WINNER of the 24 Carrot Gold Food Safety Excellence Award!
CenterPointe Hospital’s Dietary Department, led by Gina Tretter, Director, won the 24 Carrot Gold Food Safety Excellence Award for 2019, presented by the St. Charles County Division of Environmental Health and Protection. CenterPointe Hospital’s Dietary Department was selected from 1,400 facilities in St. Charles County, Missouri.
The 24 Carrot Gold Food Safety Excellence Award is designed to recognize those facilities that take the initiative to go above and beyond Food Code requirements to excel in sanitation and food safety. St. Charles County recognizes that excellence is most fully achieved when the food service management wholly endorses employee education and training.
Thank you to all the CenterPointe Hospital dietary staff for your commitment to excellence, safety and hard work every day to provide nutritious and delicious food for our patients and staff. You are the BEST!